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  2. Fire pit - Wikipedia

    en.wikipedia.org/wiki/Fire_pit

    A fire pit. The defining feature of fire pits is that they are designed to contain fire and prevent it from spreading. A fire pit can vary from a pit dug in the ground (fire hole) to an elaborate gas burning structure of stone, brick, and metal. Certain contemporary fire pit styles include fire bowls that can either be set in the ground or ...

  3. The 7 Best Wood-Burning Fire Pits of 2023, Tested and ... - AOL

    www.aol.com/lifestyle/7-best-wood-burning-fire...

    Our favorite is the Frontgate Classic Copper Fire Pit for its weather-resistant materials and great fire performance. The 7 Best Wood-Burning Fire Pits of 2023, Tested and Reviewed Skip to main ...

  4. 7 Portable Fire Pits Ideal for Camping and Backyard Bonfires

    www.aol.com/lifestyle/7-portable-fire-pits-ideal...

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  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

  6. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  7. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    In the first case, a fire is lit on the ground or in a fire pit and surrounded by metal crosses (asadores) that hold the entire carcass of an animal splayed open to receive the heat from the fire. In the second case, a fire is made and after the charcoal has formed, a grill with the meat is placed over it. [3]

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