Search results
Results from the WOW.Com Content Network
Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore.That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8]
Fisherman's Wharf is lined with seafood restaurants ranging from casual, open-air clam bars, to formal indoor dining with views of the bay. Along with Cannery Row, Fisherman's Wharf is one of the few areas in Monterey that sells souvenirs, so the restaurants are interspersed with gift shops, jewelry stores, art galleries, and candy shops.
Del Monte Center is the largest shopping center on the Monterey Peninsula and has the only department store in a 22-mile radius. [2] Del Monte Center was designed by architect John Carl Warnecke , built by Williams and Burrows Construction Company and originally opened in 1967 but expanded and renovated in 1987.
Frommer also called the restaurant a "family tradition" for locals, who wait in line outside to eat at the restaurant. [9] Culturel Trip named Old Fisherman's Grotto one of the top 10 restaurants in Old Monterey. [16] The restaurant has won "best calamari" in Monterey County twice and best restaurant on Fisherman's Wharf in 2018. [1]
This home is believed to be the first two-story residence in California. Features an outdoor garden. Monterey State Historic Park – includes historic locations such as the Custom House, the first government building in California; Old Monterey Jail – Monterey city jail, used from 1854 to 1956.
Camera manufacturer: Metis Systems srl: Camera model: METIS DRS 2000 DCS - Firmware 0002.50 - CCD 14400: Width: 15,888 px: Height: 13,333 px: Bits per component
Cannery Row looking towards its northern terminus where the Monterey Bay Aquarium stands today, partly housed within the surviving Hovden Cannery building. Cannery Row at night. Cannery Row is a waterfront street in the New Monterey neighborhood of Monterey, California, known for formerly being home to a number of now-defunct sardine canneries ...
In 2009, Ricardo Diaz, food critic for The Californian described the restaurant as being like something out of a French film. [6] Zagat calls the restaurant "quaint" and "charming." [17] Gayot scores the restaurant 14 out of 20. [9] Many reviewers call the restaurant "intimate." [9] [11] [17] The restaurant averages a 4.5 on Yelp.