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  2. Drupe - Wikipedia

    en.wikipedia.org/wiki/Drupe

    One definition of berry requires the endocarp to be less than 2 mm (3 ⁄ 32 in) thick, other fruits with a stony endocarp being drupes. [5] In marginal cases, terms such as drupaceous or drupe-like may be used. [2] [5] The term stone fruit (also stonefruit) can be a synonym for drupe or, more typically, it can mean just the fruit of the genus ...

  3. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    A berry or bacca was distinguished from a drupe and a pome, both of which also had an unvalved solid pericarp; a drupe also contained a nut (nux) and a pome a capsule (capsula), rather than the berry's naked seeds. [27] Linnaeus' use of bacca and pomum was thus significantly different from that of Caesalpinus. Botanists continue to differ on ...

  4. Berry - Wikipedia

    en.wikipedia.org/wiki/Berry

    A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, ... [19] but botanically are small stone fruits or drupes, like plums or apricots.

  5. Aggregate fruit - Wikipedia

    en.wikipedia.org/wiki/Aggregate_fruit

    Multiple fruit, a structure formed from the ovaries of several flowers, that can resemble an aggregate fruit; Compound fruit, a term sometimes used when it is not clear whether a fruit is an aggregate fruit, a multiple fruit, or a simple fruit formed from a compound ovary

  6. Fruit (plant structure) - Wikipedia

    en.wikipedia.org/wiki/Fruit_(plant_structure)

    The fleshy portion of the pomes is developed from the floral tube and like the berry most of the pericarp is fleshy but the endocarp is cartilaginous; an apple is an example of a pome. [2] Lastly, drupes are known for being one-seeded with a fleshy mesocarp; an example of this would be the peach. [2]

  7. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Berry – the berry is the most common type of fleshy fruit. The entire outer layer of the ovary wall ripens into a potentially edible "pericarp", (see below). Stone fruit or drupe – the definitive characteristic of a drupe is the hard

  8. Multiple fruit - Wikipedia

    en.wikipedia.org/wiki/Multiple_fruit

    First an inflorescence of white flowers called a head is produced. After fertilization, each flower develops into a drupe, and as the drupes expand, they become connate (merge) into a multiple fleshy fruit called a syncarp. There are also many dry multiple fruits. [citation needed] Other examples of multiple fruits:

  9. Pome - Wikipedia

    en.wikipedia.org/wiki/Pome

    A pome-type fruit with a stony rather than a leathery endocarp may be called a polypyrenous drupe. [ 5 ] The shriveled remains of the sepals , style and stamens can sometimes be seen at the end of a pome opposite the stem, and the ovary is therefore often described as inferior in these flowers.