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Walter Marvin Knott (December 11, 1889 – December 3, 1981) was an American farmer and businessman who founded the Knott's Berry Farm amusement park in Buena Park, California, introduced and mass-marketed the boysenberry, and founded the Knott's Berry Farm food brand.
In 1932, on a visit to Rudolph Boysen's farm in nearby Anaheim, Walter Knott was introduced to a new hybrid berry of a blackberry, a red raspberry, and a loganberry cross-bred by Boysen, who gave Walter his last six wilted berry-hybrid plants. Walter planted and cultivated them, then the family sold the berries at their roadside stand. [2]
Knott's Berry Farm is a 57-acre (2,500,000 sq ft; 230,000 m 2) amusement park in Buena Park, California, United States, owned and operated by Six Flags.In March 2015, it was ranked as the twelfth-most-visited theme park in North America, while averaging approximately 4 million visitors per year.
And, Walter Knott’s objective in creating Ghost Town was to create an Old West town of the 1800s, not the 1940s. [ 15 ] [ 16 ] The engines, which were coal-burners, originally had diamond stacks (to catch the coal cinders), a wooden pilot, and a sand dome that was a bit more ornate (see accompanying photos).
They transplanted the vines to Knott's farm in Buena Park, California, where he nurtured them back to fruit-bearing health. Walter Knott was the first to commercially cultivate the berry in Southern California. [4] He began selling the berries at his farm stand in 1932 and soon noticed that people kept returning to buy the large, tasty berries.
Walter Knott (1889–1981) – Founder of Knott's Berry Farm; References 1. This page was last edited on 20 October 2024, at 19:01 (UTC). Text is ...
Rob Perez, director and producer of the show, "Yours Cruelly, Elvira XXperience," stands next to Elvira's Macabre Mobile 1959 T-Bird that will be part of the show inside the Walter Knott Theater ...
Some theme parks did evolve from more traditional amusement park enterprises, such as Knott's Berry Farm. In the 1920s, Walter Knott and his family sold berries from a roadside stand, which grew to include a restaurant serving fried chicken dinners. Within a few years, lines outside the restaurant were often several hours long.