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Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]
Masayoshi "Masa" Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2]
Blue C Sushi was founded by Steve Rosen, James Allard, Rusell Horowitz, and along with chef Shinichi Miura. The company's original Fremont location opened in 2003, followed by University Village in 2005. [2] The founders created a parent company, Madison Holdings Inc. to oversee both Blue C Sushi, Kaisho and their ramen business, Boom Noodle. [3]
“At 1:50, the end of your sushi was moving,” one TikToker wrote. Lee gave the Sashimi an 8.5 out of 10 rating, but his followers were concerned. “Keith please tell us you’re okay this is ...
Chairs and restaurant supplies were piled outside of Utage Athens Sushi Bar in Athens, Ga. on Monday, Aug. 19, 2024. Originally opened in 1997, the 440 E. Clayton St. business closed earlier this ...
A recent social media post about Empire Korean Steakhouse and Sushi at 2100 West White Oaks Drive has garnered a ... who co-owns the high-end steak and sushi restaurant said that while the ...
Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world."
A high-end Asian-influenced restaurant and bar, the Detroit-based Experience Zuzu, is coming to Nashville: 2nd Avenue near Hampton Social.