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  2. 7 Carbs with More Fiber Than Brown Rice, According to ... - AOL

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    A 1/2-cup serving of brown rice has about 2 grams of fiber. Here are some foods that have more fiber per 1/2-cup serving. 1. Sweet Potato. Sweet potatoes are a nutritious, starchy vegetable with 4 ...

  3. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    Mandarin oranges in a mesh bag. Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [3] Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5]

  4. Fiber 101: Why and how you should increase your fiber intake ...

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    The post Fiber 101: Why and how you should increase your fiber intake — plus, a delicious rice bowl recipe! appeared first on In The Know. When it comes to maintaining good health, there’s ...

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  6. 20 expert-approved high-fiber foods to keep you regular - AOL

    www.aol.com/news/20-expert-approved-high-fiber...

    Pair some beans with a serving of brown rice for a double dose of fiber. One cup of cooked brown rice has 3 grams of fiber, making it a nutritious and satiating whole grain.

  7. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.

  8. 9 Grains That Are Surprisingly High in Protein - AOL

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    One cup cooked farro contains 6.5 grams of protein and six grams of fiber, as well as B-vitamins, red blood cell-supporting iron and magnesium. When shopping for farro, choose whole instead of ...

  9. Citrus - Wikipedia

    en.wikipedia.org/wiki/Citrus

    The fruit is a hesperidium, a specialised berry with multiple carpels, globose to elongated, [25] [26] 4–30 cm (1.6–11.8 in) long and 4–20 cm (1.6–7.9 in) diameter, with a leathery rind or "peel" called a pericarp. The outermost layer of the pericarp is an "exocarp" called the flavedo, commonly referred to as the zest. The middle layer ...

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