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Neither pumpkin or sweet potatoes are indigenous to the United States specifically, nor are either necessarily native to White or Black cultures, said KC Hysmith, a food scholar.
Move over, pumpkin! These sweet potato desserts will become your new fall favorites. They're perfect in pies, cakes, cookies, and more.
Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...
It was not until the early nineteenth century that recipes appeared in Canadian cookbooks, [17] or that pumpkin pie became a common addition to the Thanksgiving dinner. [13] The Pilgrims brought the pumpkin pie back to New England, [18] while the English method of cooking the pumpkin took a different course. In the 19th century, the English ...
Pudding and souse – a traditional dish in Barbadian cuisine consisting of pickled pork, pork blood pudding, grated and spiced sweet potatoes and pumpkin [11] Purple sweet potato haupia pie – a Hawaiian dish that incorporates purple sweet potatoes and haupia, [12] It is similar to the sweet potato pie that originated in the Southern United ...
In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean casseroles, macaroni and cheese, and squash every which way. And ...
This recipe uses a whole can of pumpkin purée — half is mixed into the espresso and cinnamon-spiced batter; the rest is melted down with white chocolate, butter and heavy cream to make a ...
Sweet potatoes are recognized as the state vegetable of Alabama, [104] Louisiana, [105] and North Carolina. [106] Sweet potato pie is also a traditional favorite dish in Southern U.S. cuisine . Another variation on the typical sweet potato pie is the Okinawan sweet potato haupia pie , which is made with purple sweet potatoes.