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2. Sausage Stuffed Zucchini with Roasted Pepper Puree

   www.aol.com/food/recipes/sausage-stuffed...

   Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much ...

3. Sausage Stuffed Zucchini with Roasted Pepper Puree

   homepage.aol.com/food/recipes/sausage-stuffed...

   Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much as possible, until the tomatoes and onions are soft and the peppers are blackened and blistered, turning every few minutes.

4. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

   www.aol.com/banana-peppers-stuffed-italian...

   Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with crispy panko, ... Bake the peppers until bubbly and golden brown, 20 to 25 minutes. ...

5. 40 Baked Zucchini Recipes From Mouthwatering Main ... - AOL

   www.aol.com/40-baked-zucchini-recipes...

   These 40 best baked zucchini recipes will provide plenty of inspo. Related: ... Italian Style Stuffed Zucchini Boats. Spend with Pennies. Get the recipe: Zucchini Casserole. Southern Bite.

6. Sausages in Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

   The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

7. Cuisine of Abruzzo - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Abruzzo

   Spreadable sausage flavored with nutmeg and liver sausage with garlic and spices are hallmarks of Teramo cuisine. Ventricina from the Vasto area is made with large pieces of fat and lean pork, pressed and seasoned with powdered sweet peppers and fennel and encased in dried pig stomach. [42]

8. List of sausage dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_sausage_dishes

   Sausage and peppers – Italian-American dish; Sausage bread – American savory dish; Sausage bun – Sausage wrapped in pastry; Sausage gravy – Breakfast dish from the Southern United States; Sausage roll – Savoury pastry snack; Sausage sandwich – Sandwich containing cooked sausage; Siskonmakkara – Finnish fresh sausage

9. 25 High-Fiber, High-Protein Pasta Recipes - AOL

   www.aol.com/25-high-fiber-high-protein-230000933...

   Whole-Grain Spaghetti with Italian Turkey Sausage, Arugula & Tomato Sauce Total happiness in a bowl: pasta, sausage, tomatoes and herbs. The tomatoes get sweet and tender and turn into sauce with ...