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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Tandur Redgram is an important traditional crop variety of pigeon pea cultivated in the Indian state of Telangana. [1] Tandur Redgram is primarily grown in the Tandur taluka situated on the banks of Kagna river in Vikarabad district along with the neighboring districts of Narayanpet, Sangareddy, and Adilabad.
Species include the pigeon pea (C. cajan), which is a significant food crop. The natural range of Cajanus species includes West Africa, Madagascar and the Comoros, the Indian Subcontinent, Indochina, southern China and Taiwan, Malesia, New Guinea, and northern Australia. Typical habitats include seasonally-dry tropical open forest, woodland ...
Pigeon pea is an important leguminous crop in semi-arid areas of tropical and subtropical India, ranking second behind chickpeas.The plant is a perennial, has a long tap root and can thrive in drier conditions than maize and millet.
Polyculture is the growing of multiple crops together in the same place at the same time. It has traditionally been the most prevalent form of agriculture. [1] Regions where polycultures form a substantial part of agriculture include the Himalayas, Eastern Asia, South America, and Africa. [2]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Farmers end up using more and more chemicals with diminishing effect as pests quickly adapt –while at the same time natural predator insects are eliminated from the farm. Under IPM, chemicals should be a secondary line of defense, while building up the number of natural predators on a farm is the main goal.
The province has a diverse agricultural industry, producing vegetables (tomato, onion, etc.), fruit trees, coffee, onion, coconut, mango, lechoza, cashew, pigeon pea, rice and bananas. Beef farming of cattle and goats is also an important source of income, as well as fishing in the southern Caribbean coast.
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