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  2. Guyanese pepperpot - Wikipedia

    en.wikipedia.org/wiki/Guyanese_pepperpot

    Traditionally, the dish is made using wiri wiri chilli peppers (a Capsicum frutescens cultivar native to Guyana) but due to low availability outside of the country, scotch bonnet or habanero peppers are commonly accepted substitutes due to their similar spice level and fruitiness.

  3. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

  4. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    The spices chosen for a dish are freshly ground and then fried in hot oil or ghee to create a paste. [50] The content of the dish and style of preparation vary by region. [51] The sauces are made with spices including black pepper, cardamom, chili peppers, cinnamon, cloves, coriander, cumin, fennel seed, mustard seed, and turmeric. [51]

  5. National Chili Day is this week. What's your secret ... - AOL

    www.aol.com/national-chili-day-week-whats...

    Knight shared his chili recipe in 1995 and it was included in "The All-American Chili Cookbook." Other unusual secret ingredients shared online include: Balsamic Vinegar

  6. It's National Chili Day! What's your secret ingredient? Beer ...

    www.aol.com/national-chili-day-whats-secret...

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  7. Cassareep - Wikipedia

    en.wikipedia.org/wiki/Cassareep

    Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot. Besides use as a flavoring and browning agent, it is commonly regarded as a food preservative although laboratory testing is inconclusive.

  8. Culture of Guyana - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Guyana

    The one-pot meal, while not the national dish, is one of the most cooked dishes. Dishes have been adapted to Guyanese tastes, often by the addition of herbs and spices. Unique preparations [ 12 ] include Guyana pepperpot , a stew of Amerindian origin made with meat, cassareep (a bitter extract of the cassava), and seasonings.

  9. Why My Grandmother’s Hot Dog Chili Recipe Is A Lesson In ...

    www.aol.com/why-grandmother-hot-dog-chili...

    But while in his penmanship, the recipe still has her hands all over it. “Chili Sauce for the Masses,” her recipe declares, and it’s not hyperbole: It makes enough for “approx 125 dogs.”