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Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
The breed has been used extensively for crossbreeding to produce sheep with various desirable characteristics, but particularly leanness, better wool production and improved fertility and fecundity (more lambs) and excellent "doing" ability. An important feature of Finnsheep is their thin, wrinkle-free skin and bare breech.
Armenian Semicoarsewool (also known as Armyanskaya Polugrubosherstnaya in Russian) is a breed of domesticated sheep found in Armenia. A medium-wool fat-tail breed which is kept for meat and milk production. This breed was developed by crossing Rambouillet and Lincoln with Balbas. [1]
This is a list of sheep breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
An average fleece from a ewe weighs from 10 to 16 lb (4.5 to 7.3 kg), with a yield of 45 to 55%. The staple length of the wool ranges from 3.5 to 5 in (8.9 to 12.7 cm). The wool is classified as medium wool with a spin count of 50s to 60s. The wool varies from 31.0 to 24.0 microns. [2]
Specifically adapted to the arid ranges of the Southwestern U.S., the breed is a medium–size sheep with long, fine wool. Ewes are polled and rams may or may not have horns. [1] Mature ewes will weigh from 125 lb (57 kg) to 160 lb (73 kg) and rams will weigh from 175 lb (79 kg) to 250 lb (113 kg).
There are two sub-types of the breed, a dark-faced and a blonde. The breed is a medium or small-sized sheep with long, coarse wool. Ewes are polled or have short horns, while rams always possess long, spiral horns. The name latxa itself refers to the rough quality of the wool, which is largely an agricultural byproduct today. [1]
The wool is medium to fine with excellent crimp and fibre length, a Bradford count of 54-56 and a micron count of 27 making it popular for spinning and felting. Zwartbles are known for being docile, friendly, easy lambing, prolific, milky and being excellent mothers.