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Cowboy casserole is a hearty one-pan meal that's ready in under an hour! It's loaded with ground beef, corn, spinach, and topped with tater tots and cheese.
With just 30 minutes of active time in the kitchen, you can whip up a cheesy, veggie-filled casserole or a batch of savory stuffed peppers. Or, keep it classic with a burger and fries or a batch ...
Get the recipe: Calico Bean Bake with Ground Beef. Easy Shepherd's Pie. Nisa Burns. ... Get the recipe: Make-Ahead Supreme Pizza Pasta Casserole. 30-Minutes Cheesy Beef and Bean Enchiladas.
Recipes for bacon-wrapped meatloaf and chicken baked in foil with sweet potato and radish. Featuring an Equipment Review covering vacuum sealers and a Tasting Lab on salted butter. 114
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.
The dish was known in its present form, though not under the same name, in the early 19th century: in 1806 Maria Rundell published a recipe for "Sanders", consisting of the same ingredients as cottage or shepherd's pie: minced beef or mutton, with onion and gravy, topped with mashed potato and baked as individual servings.
The ground beef, pepper, and onion mixture can be made up to two days in advance and stored in an airtight container in the refrigerator. Wait until just before baking to assemble the casserole so ...
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