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  2. Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Tomato_purée

    Tomato purée is a thick liquid made by cooking and straining tomatoes. [1] The main difference between tomato paste , tomato purée, and tomato sauce is consistency ; tomato puree has a thicker consistency and a deeper flavour than sauce.

  3. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Tomato paste is an ideal substitute for tomato sauce because, well, ... Use one 10-ounce can of tomato soup to replace 1 cup of tomato sauce in any recipe. 4. Ketchup. OK, this one is definitely ...

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish. Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [ 35 ]

  5. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

    www.aol.com/lifestyle/6-substitutes-tomato-paste...

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  6. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

  7. 10 Ways to Use Tomato Sauce - AOL

    www.aol.com/food-10-ways-use-tomato-sauce.html

    This classic red sauce is packed with flavor, making it a beloved ingredient for fans of the minimal-effort dinner. Standard tomato sauce dishes--think spaghetti and pizza--are so good, it's easy ...

  8. Romesco - Wikipedia

    en.wikipedia.org/wiki/Romesco

    Clark described romesco as "a rich and piquant purée made from sweet dried Spanish peppers along with tomato, garlic, almonds, vinegar, and oil, pounded with breadcrumbs as a binder." Some variations were thick, others were thin, and one substituted crushed almond biscotti for the almonds and bread crumbs and incorporated hard-boiled eggs.

  9. What Are the Differences Between Tomato Paste, Tomato Sauce ...

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