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GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops , obtaining its current name in 2012.
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
Interferometric synthetic aperture radar, abbreviated InSAR (or deprecated IfSAR), is a radar technique used in geodesy and remote sensing.This geodetic method uses two or more synthetic aperture radar (SAR) images to generate maps of surface deformation or digital elevation, using differences in the phase of the waves returning to the satellite [1] [2] [3] or aircraft.
According to the Journal Citation Reports, the journal has a 2019 impact factor of 1.650, ranking it 57th out of 93 journals in the category "Biology," 35th out of 59 journals in the category "Mathematical & Computational Biology" and 39th out of 124 journals in the category "Statistics & Probability". [10]
Lidar (/ ˈ l aɪ d ɑːr /, also LIDAR, LiDAR or LADAR, an acronym of "light detection and ranging" [1] or "laser imaging, detection, and ranging" [2]) is a method for determining ranges by targeting an object or a surface with a laser and measuring the time for the reflected light to return to the receiver.
It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication. [1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832. [2]
Journal Citation Reports (JCR) is an annual publication by Clarivate. [1] It has been integrated with the Web of Science and is accessed from the Web of Science Core Collection. It provides information about academic journals in the natural and social sciences, including impact factors. JCR was originally published as a part of the Science ...
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).