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2. Hōtō - Wikipedia

   en.wikipedia.org/wiki/Hōtō

   Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.

3. 20 Easy Dinners You’ll Want to Make This Winter - AOL

   www.aol.com/20-easy-dinners-youll-want-130000084...

   20-Minute Udon Noodle Soup with Buttery Tomato Broth Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless The scents of cinnamon and star anise add big flavors to ...

4. List of Japanese soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_soups_and...

   Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan.

5. Udon - Wikipedia

   en.wikipedia.org/wiki/Udon

   Kijōyu udon: served in a cold soup of raw (unpasteurized) soy sauce and sudachi (a type of citrus) juice, sometimes with a bit of grated daikon radish. Zaru udon: chilled udon noodles topped with shredded nori and served on a zaru (笊/ざる, a sieve-like bamboo tray). Accompanied by a chilled dipping sauce, usually a strong mixture of dashi ...

6. Noodle soup - Wikipedia

   en.wikipedia.org/wiki/Noodle_soup

   It is made of stewed or red braised beef soup, beef broth, vegetables and Chinese noodles. Spring noodle soup (陽春麵 yángchūn mian) – white noodles in soup with vegetables. It is one of the most popular and simple Chinese snacks. Wonton noodles (雲吞麵) – a Cantonese dish. [1]

7. Lo mein - Wikipedia

   en.wikipedia.org/wiki/Lo_mein

   Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons and it can also be eaten with just vegetables.

8. Pho vs Ramen: Do You Really Know the Difference? - AOL

   www.aol.com/pho-vs-ramen-really-know-115700752.html

   Miso: Rich and hearty brown broth consisting of a clear soup base or tonkotsu soup base mixed with nutty miso (soybean paste). Shio (“salt”): Light broth solely seasoned with salt.

9. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Miso-nikomi-Udon (味噌煮込みうどん): hard udon simmered in red miso soup. Sōmen (素麺, そうめん): thin white wheat noodles served chilled with a dipping sauce. Hot sōmen is called Nyumen. Ramen. Chinese-influenced noodles are served in a meat or chicken broth and have only appeared in the last 100 years or so. Ramen ...