enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Thanksgiving turkey: Safe internal temperature, where to ...

   www.aol.com/thanksgiving-turkey-safe-internal...

   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.

3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

   www.aol.com/best-place-put-thermometer-turkey...

   The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

4. How to Check If Your Turkey Is Cooked to the Right Temperature

   www.aol.com/lifestyle/check-turkey-cooked...

   $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

5. How Long Does It Take to Cook the Perfect Turkey? - AOL

   www.aol.com/long-does-cook-perfect-turkey...

   If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.

6. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

7. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   Set the pressure oven temperature to 450°F and the function to ROAST. Turn on the timer to preheat the oven. In a mixing bowl, toss together all of the cut-up vegetables and the garlic cloves.

8. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   Sometimes, a turkey is brined before roasting to enhance flavor and moisture content. This is done because the dark meat requires a higher temperature to denature all of the myoglobin pigment than the white meat (very low in myoglobin), so that fully cooking the dark meat tends to dry out the breast.

9. Thanksgiving Turkey Emergency? We’re Solving the Most Common ...

   www.aol.com/lifestyle/thanksgiving-turkey...

   The Turkey Breast Is Done Cooking, But the Stuffing Isn’t Up to Temperature Yet. ... Test Kitchen Tip: Be sure the stuffing reaches 165°F, that's the safe temperature for serving. My Turkey Is ...