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Kalanamak rice. Kalanamak is a scented rice of Nepal and India. Its name means black husk (kala = black; the suffix 'namak' means salt). This variety has been in cultivation since the original Buddhist period (600 BC). It is popular in Himalayan Tarai of Nepal i.e., Kapilvastu, and eastern Uttar Pradesh, where it is known as the scented black ...
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
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Kalanamak rice, a scented and spicy variety of rice is grown in this area. [1] It lies in the heart of the historical Buddha's homeland and is 9 miles from the world heritage site of Lumbini that is believed to be the place of Gautama Buddha's birth.
Kalanamak Rice: Agricultural Uttar Pradesh: 2013–14 194 232 Patan patola: Handicraft Gujarat: 2013–14 195 386 Orissa Pattachitra (Logo) Handicraft Odisha: 2013–14 196 387 Bastar Dhokra (Logo) Handicraft Chhattisgarh: 2013–14 197 388 Bell Metal Ware of Datia and Tikamgarh (Logo) Handicraft Madhya Pradesh: 2013–14 198 242 Kaipad Rice ...
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Adamchini Chawal is a variety of non-Basmati, traditional, short-grained aromatic rice mainly grown in the Indian state of Uttar Pradesh. [1] [2] It is a common and widely cultivated crop in Chandauli, Mirzapur, Varanasi and Sonebhadra, and Vindhya region of Eastern Uttar Pradesh.
Golyan Agro produces paddy and fruits including strawberry, lemon, watermelon, dragon fruit, papaya ,and seasonal vegetables. Similarly, the company also produces the local rice breed ‘Kalanamak’ in 190 bighas in Jhapa and Bardia districts collaborating with the local farmers. [38]