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  2. 26 Best Cod Fish Recipes to Make Tonight - AOL

    www.aol.com/26-best-cod-fish-recipes-150020668.html

    A quick and easy, light and healthy cod in a tomato, lemon, butter and garlic sauce with plenty of fresh herbs. Get the recipe: Cod in a Tomato Lemon Butter Sauce Will Cook for Smiles

  3. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and sauce piquante. [10] Cajun cooks in south Louisiana historically have cooked meals in single pots, and still cook meats by braising. Almost all Cajun households had ...

  4. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

    www.aol.com/rees-oven-baked-pork-chops-191500164...

    bone-in pork chops (1/2 to 3/4 inch thick) 1 tsp. smoked paprika. 1/4 c. plus 2 tablespoons barbecue sauce. 1. 14-ounce bag shredded coleslaw mix. 2. scallions, thinly sliced. 1/3 c. apple cider ...

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Marinades made with olive oil, brown sugar, and citrus juices; Various barbecue rubs similar to those in other states; Cooking bases. Knowing how to make a good roux is key to Cajun and Creole cooking. The technique was inherited from the French. A roux is "a mixture made from equal parts of fat and flour, used especially to make a sauce or ...

  6. The Secret Ingredient for Tender, Juicy, Never Ever Dry Pork ...

    www.aol.com/secret-ingredient-tender-juicy-never...

    When the butter melts, carefully tilt the skillet and begin spooning the butter over the pork chops. Continue basting until the chops register 130° to 140° on your thermometer. 5.

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Bananas Foster—a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur; often served as a flambé; created in 1951 by Paul Blangé at Brennan's restaurant in New Orleans [44] Beignet—a square-shaped pastry made with deep-fried dough and topped with powdered sugar ...

  8. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...

  9. Stanley Tucci's Cod with Tomatoes, Olives & Capers

    www.aol.com/stanley-tucci-recalls-dinner-harry...

    Cook, stirring often, until tomatoes break down and a thick sauce has formed, 4 to 5 minutes. 3. Increase heat to medium high; add wine, and return to a vigorous simmer.

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