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Dhooska: Also spelled dhuska, it is a common food in Jharkhand. They are deep fried rice flour pancakes that may be served with gram curry and potatoes. [7] A platter of Dhuska. Aaru ki sabzi: It is made with a root vegetable found in Jharkhand only. [8] Chakor Jhol: [9] It is a wild edible leafy vegetable, cooked in red rice soup.
Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine. Telangana cuisine is noted for not including dishes such as idli and dosa, typical of other South ...
Telangana has two types of cuisines, the Telugu cuisine and Hyderabadi cuisine. Telugu cuisine is the part of South Indian cuisine characterized by their highly spicy food. The Telangana state lies on the Deccan plateau and its topography dictates more millet and roti (leavened bread) based dishes. Jowar and Bajra features more prominently in ...
Jhumair: Being a popular folk dance in Jharkhand, it is performed during harvest and festival season in which people hold hands and dance in circles. It is folk dance of Sadan, native Indo-Aryan ethnic groups of Jharkhand. The musical instruments used in this festival include Mandar, Dhol, Bansi, Nagara, Dhak, Shehnai, and Khartal.
Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, to weddings and parties, festival foods, and travel foods. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, etc. [5]
Telangana cuisine is a general term for cuisines of the Indian state of Telangana ... Puri (food) R. Raita; Rasam (dish) S. Sakinalu; Sarva Pindi; T. Tala huwa gosht ...
Stacy K. Allen, Props: Josh Hoggle, Food Stylist: Melissa Gray Using Raw Alcohol "If you are making a dish like Beef Bourguignon , brown the beef first on the stove and then deglaze with red wine ...
Jharkhand (/ ˈ dʒ ɑːr k ə n d /; [8] Hindi: [d͡ʒʱɑːɾkʰəɳɖ]; lit. ' the land of forests ') is a state in eastern India. [9] The state shares its border with the states of West Bengal to the east, Chhattisgarh to the west, Uttar Pradesh to the northwest, Bihar to the north and Odisha to the south.