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Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.
The process of delivering food is carried out by Uber drivers. [7] In 2020, the company was sued for antitrust price manipulation, from forcing restaurants to charge the same price for delivery as for dine-in if the restaurant wants to be listed on the Uber Eats app, along with charging fees of 13–40% of revenue.
Esquina Común [a] is a restaurant in Colonia Condesa, Cuauhtémoc, Mexico City. It is co-owned by chef Ana Dolores González and her partner, Carlos Pérez-Puelles. It was first founded in their leased department in the Roma neighborhood in 2021. After being reviewed by The New York Times, the restaurant became popular.
Since 2014 the grandchildren of the original owner have opened branches in Palacio de Hierro department store food halls (Polanco, Perisur, Centro Santa Fe), in the Mercado Roma food hall, on Parque México in Condesa, [3] on Avenida Álvaro Obregón in Colonia Roma, [4] and in Colonia Cuauhtémoc along Río Lerma street, a restaurant row.
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Mercado Roma ("Roma market") is a public market in the format of a gourmet food hall located on Querétaro street in the Colonia Roma Norte neighborhood of Mexico City. [ 1 ] [ 2 ] [ 3 ] The market stalls offer organic and other food products for sale; stands and counters where visitors can eat a variety of cuisines (pozole, tacos, tapas ...