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Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
Northern New Jersey A hot dog that is deep-fried until the casing rips. [201] Seattle-style hot dog: West Seattle A hot dog or Polish sausage, usually grilled, topped with cream cheese. Often also topped with condiments such as mustard, grilled onions, or sauerkraut. [202] Sonoran hot dog: Sonoran hot dog: Southwest Tucson and elsewhere in ...
Oldest restaurant in Cherry Hill: Summit Diner: 1929 Diner White Manna: Fast food White Rose Hamburgers: Diner Bahrs: 1917 Seafood restaurant, bar and marina: Brass Rail: Restaurant Known for supposed paranormal activity: Charlie Brown's Fresh Grill: 1966 Casual dining restaurant chain: Chef Vola's: 1921 Italian restaurant: Chick's Deli: 1957 ...
Indian cuisine: Jersey Shore Indian restaurants to try for Diwali, ... egg and cheese sandwiches are a New Jersey staple, and this one is from The White Oak Market in Seaside Park, established in ...
Great Dishes from New Jersey's Favorite Restaurants. Rutgers University Press. ISBN 0-8135-3311-2. Di Ionno, Mark (2002). Backroads, New Jersey: Driving at the Speed of Life. Rutgers University Press. ISBN 0-8135-3133-0. Genovese, Peter (2007). New Jersey Curiosities, 2nd: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot.
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
New York: Warner Books, 2002, ISBN 0-446-53057-3: a tie-in to the popular HBO television series, featuring recipes typical of Neapolitan-derived New Jersey Italian American food (the fictional Soprano family claimed descent from the town of Avellino). On Italian American Winemaking. Wine Heritage: The Story of Italian American Vintners.