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  2. Gadidae - Wikipedia

    en.wikipedia.org/wiki/Gadidae

    It contains several commercially important fishes, including the cod, haddock, whiting, and pollock. Most gadid species are found in temperate waters of the Northern Hemisphere , but several range into subtropical, subarctic , and Arctic oceans, and a single ( southern blue whiting ) is found in the Southern Hemisphere .

  3. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  4. List of fishes of Missouri - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Missouri

    Common name Scientific name Picture Habitat Notes Acipenseridae (family) Lake sturgeon: Acipenser fulvescens: Bottom of lakes and big rivers over sand, gravel, or rock bottom

  5. These are Missouri’s most invasive animals. What should you ...

    www.aol.com/missouri-most-invasive-animals-one...

    Missouri’s most wanted: Report these invasive species immediately There are two invasive species that haven’t established populations in the state yet — but officials are bracing for their ...

  6. Cod fisheries - Wikipedia

    en.wikipedia.org/wiki/Cod_fisheries

    Atlantic cod was a top-tier predator, along with haddock, flounder and hake, feeding upon smaller prey such as herring, capelin, shrimp and snow crab. [7] With the large predatory fish removed, their prey has had a population explosion and have become the top predators.

  7. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

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