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Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.
Catalunya DO in Catalonia Catalunya is a Spanish Denominación de Origen Protegida (DOP) ( Denominació d'Origen Protegida in Catalan ) for Catalan wine which was formally recognised in 2001. It was created with the specific purpose of providing commercial support to over 200 wineries ( bodegas ) that produced quality wine but which were not ...
Terra Alta DOP in Catalonia Terra Alta DOP wine label. Terra Alta is a Spanish Denominación de Origen Protegida (DOP) (Denominació d'Origen Protegida in Catalan) for Catalan wines, located in the west of the province of Tarragona (Catalonia, Spain) and covers 12 inland municipalities.
The vineyards are located along the coast and extend inland towards the border with the province of Lleida.There are two official sub-zones: Camp de Tarragona is the largest one containing 70% of the vines and extending around the north and east of Tarragona in a radius of 30 km, at an altitude of around 200 m above sea level.
The Mas La Plana vineyard in Pacs del Penedès. Founded in 1870 by Jaime Torres, Bodegas Torres (Miguel Torres SA) is a historical wine growing company located in Pacs, some 4 km (2.5 miles) from Vilafranca del Penedès, where the company has its head office.
According to Spanish law, cava may be produced in Catalonia. [clarification needed] The Penedès wine region where most cava is produced is located in Catalonia. Cava is also produced in other villages in Aragon, Castile and León, Extremadura, la Rioja, Basque Country, Navarre and Valencia. [3]
In 1993, Palacios produced a wine called L'Ermita sourced from very old Priorat vines, which led to an increased interest in using the region's existing vineyards to produce wines in a new style. The Catalan authorities approved of Priorat's elevation from DO to DOQ status in 2000, but national level confirmation from the Spanish Government in ...
Trepat is a red Catalan wine grape variety that is grown primarily in the Conca de Barberà and Costers del Segre Denominación de Origen (DO)s of Catalonia. Ampelographers believe that the grape is likely indigenous to Northeastern Iberian Peninsula. Today there are approximately 1,500 hectares (3,700 acres) of the variety, used mostly for ...