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  2. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    The Korean government requested American help to ensure that South Korean troops, reportedly "desperate" for the food, could obtain it in the field. [38] [39] In 2008, South Korean scientists created a special low-calorie, vitamin-rich "space kimchi" for Yi So-yeon, the first Korean astronaut, to take to space. It was bacteria-free, unlike ...

  3. I Tried 8 Popular Kimchi Brands & the Best Was Perfectly ...

    www.aol.com/lifestyle/tried-8-popular-kimchi...

    Jongga is the top-selling kimchi brand in Korea and can be found in American supermarket chains like Costco, Walmart, H Mart, and 99 Ranch. I got the original mat kimchi for $4.99 at H Mart. I got ...

  4. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  5. Eating kimchi every day could help stave off weight gain, new ...

    www.aol.com/news/eating-kimchi-every-day-could...

    The report — titled “Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults” and published in the medical journal BMJ Open — surveyed over ...

  6. 7 Top Health Benefits of Kimchi, According to Registered ...

    www.aol.com/lifestyle/7-top-health-benefits...

    The making and communal sharing of kimchi in Korea and the Korean diaspora is so meaningful,” says Maggie Moon, M.S., R.D., a Los Angeles-based registered dietitian, owner of KimchiCurious and ...

  7. Dongchimi - Wikipedia

    en.wikipedia.org/wiki/Dongchimi

    Dongchimi is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine.As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.

  8. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    During the summer months, kimchi is made fresh, from seasonal vegetables. [2] For one month, starting from the tenth month of the year, people prepare large quantities of kimchi that will last throughout the winter. [3] [4] Gimjang was listed as a UNESCO Intangible Cultural Heritage in December 2013 [5] and the 133rd Korean Intangible Cultural ...

  9. The Best Korean Food in America - AOL

    www.aol.com/finance/where-best-korean-food-every...

    Asian food has become an all-American culinary trend, and Korean food is no exception. Here are spots across the country worth trying for great Korean food. Fairbanks is home to Seoul Gate ...