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2. Evaporative cooler - Wikipedia

   en.wikipedia.org/wiki/Evaporative_cooler

   An evaporative cooler (also known as evaporative air conditioner, swamp cooler, swamp box, desert cooler and wet air cooler) is a device that cools air through the evaporation of water. Evaporative cooling differs from other air conditioning systems, which use vapor-compression or absorption refrigeration cycles.

3. Portable Swamp Coolers That Lower Temps (and Energy Costs)

   www.aol.com/portable-swamp-coolers-lower-temps...

   A portable swamp cooler can lower the temperature by as much as 20 degrees, but that depends on how powerful the unit is and how hot and humid the weather is. A small tabletop or cheap floor unit ...

4. Water cooling - Wikipedia

   en.wikipedia.org/wiki/Water_cooling

   Water is inexpensive, non-toxic, and available over most of the earth's surface.Liquid cooling offers higher thermal conductivity than air cooling. Water has unusually high specific heat capacity among commonly available liquids at room temperature and atmospheric pressure allowing efficient heat transfer over distance with low rates of mass transfer.

5. Igloo Products - Wikipedia

   en.wikipedia.org/wiki/Igloo_Products

   Igloo began in 1947 as a metalworking shop that produced metal water coolers for blue-collar workers. In early 1960, Igloo merged with the Production Tooling Company, and the company name changed to Texas Tennessee Industries (TTI). The company's marketing arm was the John T. Everett Company, a company from Memphis, Tennessee. [1]

6. Swamp Coolers Are Cheaper, Energy-Efficient Alternatives to ...

   www.aol.com/swamp-coolers-cheaper-energy...

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7. Pot-in-pot refrigerator - Wikipedia

   en.wikipedia.org/wiki/Pot-in-pot_refrigerator

   A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.