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  2. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  3. Wheat production in the United States - Wikipedia

    en.wikipedia.org/wiki/Wheat_production_in_the...

    Data on wheat production is available for the period between 1885 and 1930. Improvements in wheat breeding in the U.S. were an activity of the state agricultural experiment stations, while the federal officials concentrated on exploring possibilities of gaining from appropriate varieties developed in other parts of the world. [8]

  4. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    The primary cereal of temperate regions. It has a worldwide consumption but it is a staple food of North America, Europe, Australia, New Zealand, Argentina, Brazil and much of the Greater Middle East. Wheat gluten-based meat substitutes are important in the Far East (albeit less than tofu) and are said to resemble meat texture more than others ...

  5. What is the healthiest butter you can buy? A dietitian shares ...

    www.aol.com/news/healthiest-butter-buy-dietitian...

    When a 2018 study compared the effects of olive oil, butter and coconut oil (also high in saturated fat) on cholesterol levels and other heart disease markers among healthy adults, the results ...

  6. Here’s the Difference Between East Coast vs West Coast Butter

    www.aol.com/difference-between-east-coast-vs...

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  7. What's the Difference Between Margarine and Butter? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    Margarine vs. butter: read on to find out the difference between these two yellow spreads. They both have their place in some of our favorite recipes! Margarine vs. butter: read on to find out the ...

  8. Butter grading - Wikipedia

    en.wikipedia.org/wiki/Butter_grading

    Grade AA butter, made from sweet cream, is the highest grade of butter, has a sweet flavor, and is readily spreadable. [1] If the butter is salted, the salt must be evenly distributed and not interfere with the smooth texture of the butter. [3] To get this grade, the butter must achieve a score of at least 93 out of a possible 100. [5]

  9. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Fruit butter might be made from apples, plums or peaches to accompany the meal. [ 60 ] "A whole new class of city dwellers, harried, worried, furtive, hungry-looking people, have come into being in the wake of the kitchenette , and no modern influence has had so great a part in affecting the morals, health and spiritual well-being of a ...