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2. Pit barbecue - Wikipedia

   en.wikipedia.org/wiki/Pit_barbecue

   A barbecue pit depicted in A Southern Barbecue, 1887, by Horace Bradley. Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground.

3. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/lifestyle/6-essentials-hosting...

   How to Host the Best Hassle-Free BBQ. Mmm…the smoke and smell of hot dogs and hamburgers being grilled over hot charcoal is a summertime staple.

4. Barking Cow BBQ pitmaster smokes 'with love.' Here's how to ...

   www.aol.com/barking-cow-bbq-pitmaster-smokes...

   The Barking Cow BBQ food truck is parked in a small food truck park with other trucks on the corner of 99th Avenue and Thomas Road each Saturday from 6:30 p.m. until they sell out.

5. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250-gallon propane tank. 5: June 18, 2015: Fire & Smoke: 24:13: When you're cooking with fire, you'd better have good wood.

6. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   A Southern Barbecue, 1887, by Horace Bradley Pulled pork, brisket, baked beans and mac & cheese. Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.

7. Which City Has the Best BBQ in All the US? - AOL

   www.aol.com/city-best-bbq-us-145700531.html

   From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...

8. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

9. New owner plans to open hot pot BBQ restaurant at former ...

   www.aol.com/owner-plans-open-hot-pot-010008553.html

   Grand Ledge-based Dong Properties LLC bought the 10,323-square-foot former Golden Corral, on just over 2.5 acres near the Lansing Mall.