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Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul .
Sarma is typically a meat dish filled with a combination of beef, pork, and rice, wrapped in sauerkraut leaves. In some regions, fresh cabbage is used. Sinjski arambašići, from Sinj, is ground beef wrapped in sauerkraut leaf, with no grains or pork. Sarma is a winter staple and is also traditionally served on New Year's Eve. [16]
Kebab (UK: / k ɪ ˈ b æ b / kib-AB, US: / k ɪ ˈ b ɑː b / kib-AHB), kebap, (North American) kabob, kebob, or kabab, [a] is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat , sometimes with vegetables and various other accompaniments according to the specific recipe.
Sirloin veal kebap stuffed with yogurt and potatoes Çöp şiş (small skewer kebab) A specialty of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers [44] Doner kebab: İskender kebap: Döner kebap served with yogurt, tomato sauce and butter ...
Turkish yaprak sarma. Dolma is a verbal noun of the Turkish verb dolmak 'to be stuffed (or filled)', and means simply 'stuffed thing'. [23] Sarma is also a verbal noun of the Turkish verb sarmak 'to wrap', and means simply 'wrapped/wrapping'. Dolma and sarma have a special place in Turkish cuisine. They can be eaten either as a meze or a main dish.
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping.
The Turkish word döner comes from dönmek ("to turn" or "to rotate"), so the Turkish name döner kebap literally means "rotating roast". [30] In German, it is spelled Döner Kebab; the sandwich is often called ein Döner. Particularly in British English, a doner kebab sandwich may be referred to simply as "a kebab". [31] A Canadian variation ...
Metrelik kebap: a recent specialty that saw the light thanks to some of most famous ustas of Adana. It is nothing but a very long thick Kıyma kebabı that can be 1 to 10 meters, depending on the number of guests on the table. The iron skewers are both long and heavy (some weigh up to 15 kilograms) and specially crafted.