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To make the best homemade biscuits, you only need few simple ingredients. Follow these easy tips and you'll be sure to get the flakiest, fluffiest results.
A glass of cow milk Cows in a rotary milking parlor. Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Milk contains many nutrients, including calcium and protein, as well as lactose and ...
With the introduction of the second plant CBL introduced a range of biscuits to the market under the brand name Munchee. These included two of its own innovations, Hawaiian Cookies and Milk Short Cake, together with generic biscuits nice, ginger and date biscuits. [5] In the early 1980s the company imported a third (hard dough) manufacturing line.