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Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
Sometimes the logo is just the name of the product, sometimes it's the name accompanied by a small cheese graphic. The label should also say “D.O.P.” or "Denomination of Protected Origin ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.
The Australian company marketing the Coon brand originally stated on their website (2012) that the name derived from the American cheesemaker Edward Coon of Philadelphia, who patented a method in the US in 1926 for fast maturation of cheese via high temperature and humidity; [6] [7] [8] In July 2021, "Coon" cheese was rebranded as "Cheer ...
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Charleys Philly Steaks, or Charleys Cheesesteaks is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University.
Kraft Macaroni and Cheese is shortening its name to Kraft Mac & Cheese after 85 years, the company announced Wednesday. A rebranding trend continues.