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It’s made with Genoa salami, Black Forest ham, spicy pepperoni, provolone cheese, lettuce, tomato, red onion, and a special MVP Parmesan Vinaigrette, all served on artisan Italian bread. A 6 ...
The Vito Picklewich has salami, capocollo, provolone, lettuce, tomato, onion and oil and vinegar (like Jimmy John’s classic Vito sandwich) to create an Italian sub experience in a pickle.
It featured mild salami, provolone, thinly sliced onions and peppers, tomatoes, olives, with a small amount of olive oil on a submarine sandwich roll. [ non-primary source needed ] [ 1 ] In 1993, Phil Pagano started selling franchises, offering others a chance to open their own Moe's.
The sub ($9.99) comes with house-made sausage patties (an interesting take), tomato sauce and melted provolone cheese. It was as good as I remembered. The sub came with some potato chips, too.
Grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers. Steak burger: United States Australia, New Zealand Typically prepared with ground, sliced or minced beefsteak meat. Additional meats are also used. St. Paul: United States (St. Louis, Missouri)
The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa salami". [6] The franchise is known for its Philadelphia styled hoagies. Lindsey Nolen of South Philly Review stated "Primos is Primo when it comes to an Italian Hoagie".
Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside. SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log.
Jimmy John's The JJ Gargantuan: Salami, Capocollo, Turkey, Roast Beef, Ham, Provolone… Nutrition : 2,160 calories, 98 g fat (30 g saturated fat), 7,850 mg sodium, 156 g carbs (13 g fiber, 11 g ...