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Drawing of the Vanilla plant from the Florentine Codex (c. 1580) and description of its use and properties written in the Nahuatl language. Vanilla planifolia traditionally grew wild around the Gulf of Mexico from Tampico around to the northeast tip of South America, and from Colima to Ecuador on the Pacific side, as well as throughout the Caribbean.
Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).
Vanilla is deeply rooted in the identity of Papantla, a city in eastern Mexico where reinas of festivals are anointed with a vanilla-made crown.
Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico.Etymologically, vanilla derives from the Spanish word "vainilla", little pod. [1] Originally cultivated by Pre-Columbian Mesoamerican peoples, Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. [2]
In Papantla, Mexico, once a major vanilla-producing city, the spice is still strongly tied to people's identity.
Today, Mexican production of vanilla trails behind production in parts of Africa and Asia. [16] In spite of this, the Academy of Sciences and Gastronomic Arts in Paris in 1921 chose to pay homage to the Totonacs who discovered vanilla. [17] Outside of Papantla, real vanilla is difficult to find in Mexico because of its cost. [16]
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