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2. List of prayers - Wikipedia

   en.wikipedia.org/wiki/List_of_prayers

   Salah, ritual Islamic prayer, prescribed five times daily: Fajr – the dawn prayer. It is a two Rakat Salaah. Dhuhr – the early afternoon prayer. It is a four Rakat Salaah. Asr – the late afternoon prayer. It is a four Rakat Salaah. Maghrib – the sunset prayer. It is a three Rakat Salaah. Isha'a – the night prayer. It is a four Rakat ...

3. Eid prayers - Wikipedia

   en.wikipedia.org/wiki/Eid_prayers

   Eid prayers, also referred to as Salat al-Eid (Arabic: صلاة العيد), are holy holiday prayers in the Islamic tradition. The literal translation of the word "Eid" in Arabic is "festival" or "feast" and is a time when Muslims congregate with family and the larger Muslim community to celebrate.

4. Zuhr prayer - Wikipedia

   en.wikipedia.org/wiki/Zuhr_prayer

   The Zuhr prayer [a] (also transliterated as Dhuhr, Duhr, Thuhr [1] or Luhar [citation needed]) is one of the five daily mandatory Islamic prayers (salah). It is observed after Fajr and before Asr prayers, between the zenith of noon and sunset , and contains 4 rak'a (units).

5. Salawat - Wikipedia

   en.wikipedia.org/wiki/Salawat

   [1] [2] [3] Salawat is a plural form of salat (Arabic: صَلَاة) and from the triliteral root of ṣ-l-w (the letters ṣād-lām-wā, ص ل و) which literally means 'prayer' or 'send blessings upon'. [4] [5] Some Arabic philologists suggest that the meaning of the word "Salawat" varies depending on who uses the word and to whom it is used ...

6. Portals of Prayer - Wikipedia

   en.wikipedia.org/wiki/Portals_of_Prayer

   Portals of Prayer is also available via the internet and smart phones. In 2007 the interior layout of the devotions was changed, the first significant change in the layout since its inception. In 2008 the trim size changed to 4 + 1 ⁄ 8 by 6 + 1 ⁄ 2 inches (100 mm × 170 mm) from its former 4 by 6 inches (100 mm × 150 mm) size to ...

7. The Best Way To Reheat Steak - AOL

   www.aol.com/best-way-reheat-steak-170756654.html

   Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense to keep the leftover steak, but reheating ...