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After 3 years, Chateau France closed, and Richard moved to Santa Fe, New Mexico, becoming pastry chef for the French Pastry Shop at La Fonda Hotel. [6] In 1977, he was able to open the eponymous Michel Richard's Pastry Shop in Los Angeles .
Vintage postcard featuring La Fonda. The site of the current La Fonda has been the location of various inns since 1609. It is on the El Camino Real de Tierra Adentro, which linked Mexico City to Ohkay Owingeh Pueblo and was the terminus of the 800-mile-long Old Santa Fe Trail, which linked Independence, Missouri to Santa Fe and was an essential commercial route prior to the 1880 introduction ...
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Philippe Conticini has been described by the French press as "a pastry genius" and "one of the greatest pastry chefs of his time". [ 1 ] Having worked in France, in the U.S. and in Japan, he conceived four innovations including verrines in 1994, which present dishes traditionally served on plates in a vertical, transparent container.
Santa Fe. Located in Santa Fe, El Farol (Spanish for "the lantern") has been a bright spot for New Mexicans since 1835. Located on the historic Canyon Road, it’s known for its lively flamenco ...
Sep. 2—The Chocolate Maven Bakery & Cafe, a Santa Fe hotspot known for its breakfast, lunch and natural sweet treats, is expanding into the realm of dinner and entertainment with a new ...
In December 2009, Maury was appointed executive pastry chef in Aria Resort and Casino in Las Vegas, and opened a second Jean-Philippe Pâtisserie at the Aria. Maury collaborated on the design of the 6,000 sq ft (560 m 2 ) giving him a single location to produce all of his pastries. [ 6 ]
The shop boasts pale, mint green walls and plush pink seating. Cases full of treats sit directly ahead and to the right of the entrance, while shelves with merchandise like books, mugs, and ...
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