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  2. 10 Best High-Fiber Breads, According to Dietitians - AOL

    www.aol.com/10-best-high-fiber-breads-180040338.html

    Aldi L'oven Fresh 12 Grain Bread. Aldi L'oven Fresh 12 Grain Bread. Per slice: 100 ... 140 mg sodium, 15 g carbs (4 g fiber, 1 g sugar), 5 g protein. Bean-based bread might sound like a strange ...

  3. 10 Healthiest Sprouted Breads on Grocery Shelves ... - AOL

    www.aol.com/10-healthiest-sprouted-breads...

    Protein: 5 g. Food for Life's Ezekiel 4:9 Sprouted Whole Grain Bread is one of the healthiest bread options available in the grocery store. With only 80 calories per slice and 75 milligrams of ...

  4. What Is the Healthiest Bread? - AOL

    www.aol.com/healthiest-bread-130043240.html

    The healthiest breads are higher in protein (about 3 to 6 grams per slice) and fiber (roughly 3 to 5 grams per slice) ... compared to 44 grams in 12-grain bread.

  5. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30

  6. Canadian white bread - Wikipedia

    en.wikipedia.org/wiki/Canadian_white_bread

    Because the Canadian Grain Commission requires relatively high [quantify] amounts of protein in Canadian wheat, Canadian white flour usually [when?] has a protein content of 12 or 13%. [1] [2] This contributes to the consistency of Canadian bread. [citation needed]

  7. What is the healthiest bread? Dietitians reveal their favorites

    www.aol.com/news/healthiest-bread-dietitians...

    Think about meeting your protein goals with hummus, peanut butter or tuna salad on a piece of toast. ... Whole-grain bread contains all three and, therefore, naturally comes with a good helping of ...

  8. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.

  9. The 8 Best Store-Bought Whole-Grain Breads, According to ...

    www.aol.com/8-best-store-bought-whole-180020242.html

    This widely available option from big bread brand Milton's is a solid choice. It has a good balance of 5 grams of protein, 4 grams of fiber, and only 1 gram of added sugar.

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