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  2. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Black cardamom: Very earthy and darkly aromatic. Often used in North Indian curries. Used as a tempering spice. (Hindi: Badi Elaichi बड़ी इलाइची) Black peppercorns: Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala. Used as a tempering spice.

  3. Malabar pepper - Wikipedia

    en.wikipedia.org/wiki/Malabar_pepper

    Malabar pepper is a variety of black pepper from the Malabar region of the present day of the Indian state of Kerala. It originated as a chance seedling in the region and was one of the spices traded with Roman and Arab traders, and later with European navigators. [ 1 ]

  4. International Pepper Exchange - Wikipedia

    en.wikipedia.org/wiki/International_Pepper_Exchange

    The International Pepper Exchange is an organisation headquartered in Kochi, India, that deals with the global trade of black pepper. [1] The exchange, established in 1997, [ 2 ] has been described as the world's only international pepper exchange.

  5. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.

  6. Spices Board of India - Wikipedia

    en.wikipedia.org/wiki/Spices_Board_of_India

    The Spices Board of India has started an online campaign, called the Spice Train, to educate Indians about the country's rich spice heritage [2] Spices Board provides information on several spices grown and exported from India [ 3 ] [ 4 ] The Spice Park of Spices Board India for cardamom and pepper is situated at Puttady .

  7. Indian Institute of Spices Research - Wikipedia

    en.wikipedia.org/wiki/Indian_Institute_of_Spices...

    Bush Pepper, White Pepper, Rapid Multiplication of Black Pepper, Storage of Seed Ginger Rhizomes: 2001 8: The Saga of Spices Research: 2001 9: Spices Indica: 2001 10: Problems and Prospects in Spices Production and Export: 2002 11: Major Spices Production and Processing: 2010 12: Package of Practices:Black Pepper, Ginger, Turmeric, Clove ...

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  9. Spice trade - Wikipedia

    en.wikipedia.org/wiki/Spice_trade

    There is a record from Tamil texts of Greeks purchasing large sacks of black pepper from India, and many recipes in the 1st-century Roman cookbook Apicius make use of the spice. The trade in spices lessened after the fall of the Roman Empire, but demand for ginger, black pepper, cloves, cinnamon and nutmeg revived the trade in later centuries. [19]

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