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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a cultivar of black pepper (Piper nigrum) grown and produced in Cambodia. During the early 20th century under the French protectorate within French Indochina it was also known as Indochinese pepper ( French : poivre d'Indochine ; Khmer ...
Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total. Transfer steak to a plate.
The International Pepper Exchange is an organisation headquartered in Kochi, India, that deals with the global trade of black pepper. [1] The exchange, established in 1997, [ 2 ] has been described as the world's only international pepper exchange.
NEWARK, DEL, Oct. 02, 2024 (GLOBE NEWSWIRE) -- The black pepper market is projected to be valued at approximately USD 2,476.4 million in 2024 and is expected to grow to around USD 5,432.5 million by 2034, representing a compound annual growth rate (CAGR) of 8.20% throughout this period.
Black mustard plants in Saarbrücken Black mustard fruits at the Jardin des Plantes de Paris Black mustard seeds. It is an upright plant, growing to 70 centimetres (28 in) in width [2] and up to 1.2 metres (4 ft) tall in moist, fertile soil. The large stalked leaves are covered with hairs or bristles at the base, with smoother stems. [3] [4] [5]
Keurig Dr Pepper, however, reaffirmed its fiscal 2023 adjusted earnings per share to rise 6% to 7% and net sales to grow 5% to 6%. (Reporting by Annett Mary Manoj and Ananya Mariam Rajesh in ...
Malabar pepper is a variety of black pepper from the Malabar region of the present day of the Indian state of Kerala. It originated as a chance seedling in the region and was one of the spices traded with Roman and Arab traders, and later with European navigators. [ 1 ]