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  2. Catching Fire: How Cooking Made Us Human - Wikipedia

    en.wikipedia.org/wiki/Catching_Fire:_How_Cooking...

    Catching Fire: How Cooking Made Us Human is a 2009 book by British primatologist Richard Wrangham, published by Profile Books in England, and Basic Books in the US. It argues the hypothesis that cooking food was an essential element in the physiological evolution of human beings. It was shortlisted for the 2010 Samuel Johnson Prize.

  3. Life as We Knew It (novel) - Wikipedia

    en.wikipedia.org/wiki/Life_as_We_Knew_It_(novel)

    Life As We Knew It is a young adult science fiction novel by American author Susan Beth Pfeffer, first published in 2006 by Harcourt Books.It is the first book in The Last Survivors series, followed by The Dead and the Gone.

  4. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  5. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...

  6. 5 Things To Consider When Bringing Food To Neighbors In The ...

    www.aol.com/5-things-consider-bringing-food...

    Take Food That Holds Classic Southern dishes like cornbread , greens , and black-eyed peas are soul-sustaining foods that provide nourishment, comfort, and strength.

  7. Ultra-Processed People - Wikipedia

    en.wikipedia.org/wiki/Ultra-Processed_People

    The book discusses ultra-processed food (UPF) and its effects on human health. Van Tulleken combines anecdotes and personal stories with science through studies and van Tulleken's experience as a physician specialising in infection and immunity. [2] Topics include the origins of UPF, their economics and their impact.

  8. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  9. Science, technology, society and environment education

    en.wikipedia.org/wiki/Science,_technology...

    At best, STSE education can be loosely defined as a movement that attempts to bring about an understanding of the interface between science, society, technology and the environment. A key goal of STSE is to help students realize the significance of scientific developments in their daily lives and foster a voice of active citizenship (Pedretti ...

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