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  2. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

    www.aol.com/short-time-easy-dinner-recipes...

    Manicotti Each noodle gets stuffed with a mixture of ricotta, cottage cheese, mozzarella, and parmesan. Then, it's layered with a hearty meat sauce and covered in more melty cheese.

  3. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

    www.aol.com/not-italian-christmas-dinner-without...

    Adding spicy sausage and making a creamy sauce is just the start, too. The best part may be at the end: topping it with garlicky, buttery breadcrumbs. Get the Creamy One-Pot Sausage Gnocchi recipe .

  4. Italian-Sausage Burgers with Garlicky Spinach Recipe - AOL

    www.aol.com/food/recipes/italian-sausage-burgers...

    Add the spinach, season with salt and stir just until coated, about 10 seconds. Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties ...

  5. Italian-Sausage Burgers with Garlicky Spinach Recipe - AOL

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  6. Kitchen Boss - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Boss

    Kitchen Boss is an American television series that airs on TLC, hosted by Buddy Valastro, the star of Cake Boss.The weekday series debuted January 25, 2011, with a second season debuting January 31, 2012.

  7. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    Get the Air Fryer Spinach, Roasted Red Pepper, & Goat Cheese Omelet recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE One-Pot Creamy Spinach Artichoke & Chicken Pasta

  8. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for scrambled eggs with sausage, sweet peppers, and cheddar cheese; and family sized tomato, bacon, and garlic omelette. Featuring an Equipment Corner covering non-stick spatulas, a Tasting Lab on breakfast sausage links, and a Science Desk segment exploring scrambled eggs.

  9. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region.Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone).