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We're talkin' 1/4 lb. patties that are comprised of extra lean ground turkey that is full of 'yee-haw'ing good things such as onion, cilantro, bacon, hot sauce, jalapeño and even sharp cheddar!
With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Special Sauce. Take your favorite burger sauce from secret to staple with this foolproof recipe! It combines all the best condiments in one, like relish, mustard, ketchup, mayo, and more.
Grilling season has arrived—and we've named these burger recipes the best of the bunch, ... Use 94 percent lean ground turkey so the patties easily stay together. ... The Pioneer Woman.
Instead of just topping the burgers with basil leaves, basil pesto is used on the burgers instead, providing both moisture and herbiness to every bite. Get the recipe 17.
These hamburger recipes call ... meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger ... The very best gifts for men ...
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The Pioneer Woman's 90 Best Meals for the Family. ... This recipe combines ground turkey, black beans, and plenty of seasonings into one hearty dutch oven dish. ... Get the Homemade Chicken ...