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  2. The Secret To Perfect Chicken Pot Pie Every Time ... - AOL

    www.aol.com/secret-perfect-chicken-pot-pie...

    Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk.

  3. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

    www.aol.com/1-ingredient-secret-perfect-chicken...

    Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk.

  4. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    “I use a combination of 3/4 cup whole milk and 1/4 cup melted butter in cake and muffin recipes for the creaminess that one cup of heavy cream adds to a recipe,” says Bridget Vickers, senior ...

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    The peaches n' cream variation is made with cream cheese and egg yolk. [48] [32] Some versions also add sour cream. [32] [49] Peaches can be used in a cream pie made with vanilla pudding and fresh fruit slices in a graham cracker crust. There are also several varieties of peach ice cream pie made with vanilla or peach ice cream, fruit and ...

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Horseradish sauceMade with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...

  7. Crème fraîche - Wikipedia

    en.wikipedia.org/wiki/Crème_fraîche

    It is served over fruit and baked goods, as well as being added to soups and sauces. It is used in a variety of other recipes. Sour cream is a similar foodstuff, except that crème fraîche is less sour and has a higher fat content. Sour cream may contain thickening agents not permitted in crème fraîche in many jurisdictions. [citation needed]

  8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream.