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2. Small Kitchen? Here's How You Can Still Have the Island of ...

   www.aol.com/small-kitchen-heres-still-island...

   From modern setups with seating to budget-friendly carts with storage, see some of the best small kitchen island ideas to add function to your cooking space.

3. Small Kitchen Island Ideas That Think Big - AOL

   www.aol.com/lifestyle/small-kitchen-island-ideas...

   Whether you're working with a postage stamp-sized space or just prefer a more intimate cooking setup, these small kitchen islands prove that good design, like good things, comes in small packages ...

4. This Instagram Post Ignited a Heated Kitchen Island Debate - AOL

   www.aol.com/instagram-post-ignited-heated...

   If there is one design debate that always gets heated, it's whether or not to include an island in the kitchen.Some people are for it, others are vehemently opposed to it, and there is no in-between.

5. Outdoor cooking - Wikipedia

   en.wikipedia.org/wiki/Outdoor_cooking

   Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

6. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.

7. Dirty kitchen - Wikipedia

   en.wikipedia.org/wiki/Dirty_kitchen

   In the Philippines, a dirty kitchen refers to an outdoor, often additional, kitchen. It is made either separate from or adjoining the "main house" as an annex, with the reasons for its separation including fire safety and isolating from the main rooms the odor of raw seafood or meat being prepared as well as the smell of spices and certain condiments for such pungent dishes as the sisig.