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Basic stocks are usually named for the primary meat type. A distinction is usually made between fond blanc, or white stock, made by using raw bones and mirepoix, and fond brun, or brown stock, which gets its color by roasting the bones and mirepoix before boiling; the bones may also be coated in tomato paste before roasting.
Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; [1] the ratio for bones to mirepoix for stock is 10:1. [citation needed] When making a white stock, or fond blanc, parsnips are used instead of carrots to maintain the pale color. [citation needed]
A Savoy wine produced from 100% Roussanne. Unlike most French AOC wines, the variety is mentioned on the front label, although using the local synonym of Bergeron.. It is likely that Roussanne originated in the northern Rhône where it is today an important component in the wines of Crozes-Hermitage, Hermitage, Saint-Joseph and the Saint-Péray AOC where it is used for both still and sparkling ...
Saint-Joseph or St.-Joseph (French pronunciation: [sɛ̃ ʒozɛf]) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France.Though the appellation covers the largest amount of land, it is second in actual size under vine to Crozes-Hermitage, an appellation with which it shares much regarding style and prestige.
This page was last edited on 7 January 2009, at 02:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Trapiche is a winery in Mendoza, Argentina.It was founded in 1883 and consists of over 1000 hectares between several Mendoza vineyards.It is a two-time winner of the International Wine and Spirit Competition Argentine Wine Producer of the Year award, [1] and is the largest producer of wine in Argentina. [2]
Saint-Bris is an Appellation d'origine contrôlée (AOC) for white wine in the Burgundy wine region of France. [ 1 ] [ 2 ] This AOC is located around the village Saint-Bris-le-Vineux in the Yonne department, a few kilometers southwest of the Chablis AOC area, and southeast of the city of Auxerre , which places it roughly halfway between Paris ...
White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.
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