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  2. Alfalfa - Wikipedia

    en.wikipedia.org/wiki/Alfalfa

    Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.

  3. Hay - Wikipedia

    en.wikipedia.org/wiki/Hay

    Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits [1] and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as ...

  4. Fodder - Wikipedia

    en.wikipedia.org/wiki/Fodder

    The use of agricultural land to grow feed rather than human food can be controversial (see food vs. feed); some types of feed, such as corn , can also serve as human food; those that cannot, such as grassland grass, may be grown on land that can be used for crops consumed by humans. In many cases the production of grass for cattle fodder is a ...

  5. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  6. Silage - Wikipedia

    en.wikipedia.org/wiki/Silage

    Silage is usually made from grass crops including maize, sorghum or other cereals, using the entire green plant (not just the grain). Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa (haylage may also refer to high dry matter silage made from hay). [2]

  7. Forage - Wikipedia

    en.wikipedia.org/wiki/Forage

    Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.

  8. Tree hay - Wikipedia

    en.wikipedia.org/wiki/Tree_hay

    Tree hay (sometimes also referred to as leaf fodder, leaf hay or tree fodder) is a source of animal fodder produced by harvesting the leaves and twigs of a variety of perennials, and in particular trees. It specifically refers to the practice of feeding the material to livestock directly after collection or more commonly after storing and ...

  9. Thysanolaena - Wikipedia

    en.wikipedia.org/wiki/Thysanolaena

    Women carry the responsibility of the tedious tasks of collecting firewood for cooking and fodder for animals, which can be eliminated with broom grass as the plants stocks provide firewood and the leaves provide fodder. [13] Even though women have the added task of harvesting broom grass, it is much preferred over searching for firewood and ...

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