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  2. 55 Savory and Sweet Halloween Food Ideas for a Scary Good Party

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    Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.

  3. 40 Spooky-Themed Easy Appetizers To Serve Up at Your ...

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    "Pumpkin" Hummus. It's all about presentation when it comes to this simple hummus recipe. Create lines in the dip using the tip of a spoon, and garnish with celery leaves and a celery stick.

  4. Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Scottish_cuisine

    Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.

  5. Soul cake - Wikipedia

    en.wikipedia.org/wiki/Soul_cake

    Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day A soul cake , also known as a soulmass-cake , is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween , All Saints' Day , and All Souls' Day to commemorate the dead in many Christian traditions.

  6. 3 Unexpected Halloween Trends that Will Be on Everyone’s ...

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    Classic Party Foods with Ghoulish Twists. Foods that feature spooky (but mostly cute) ghosts are set to be the Halloween party snack of the year. Searches for "ghost pizza" (pizza with cheesy ...

  7. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  8. Rumbledethumps - Wikipedia

    en.wikipedia.org/wiki/Rumbledethumps

    Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. An alternative from Aberdeenshire is called ...

  9. Decadent Halloween dishes that serve up some culinary magic - AOL

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    What better way to celebrate than with a clever and creepy assortment of ghoulish main dishes? Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...