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  2. Bark bread - Wikipedia

    en.wikipedia.org/wiki/Bark_bread

    A mortar or mill was used to grind the bark to a fine powder to add to the flour. The dried bark pieces could also be added directly to the grain during milling. The bread was then baked the normal way adding yeast and salt. Bark bread did not leaven as quickly as normal bread due to bark content. The more bark to flour, the slower the leavening.

  3. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  4. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/bread-flour-substitute-instead...

    How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.

  5. This Is the Difference Between Bread Flour vs. All-Purpose Flour

    www.aol.com/difference-between-bread-flour-vs...

    When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar, eggs, and a few other ingredients go into a bowl, and a little while later, a batch of cookies emerges from ...

  6. Phloem - Wikipedia

    en.wikipedia.org/wiki/Phloem

    Phloem is dried and milled to flour (pettu in Finnish) and mixed with rye to form a hard dark bread, bark bread. The least appreciated was silkko , a bread made only from buttermilk and pettu without any real rye or cereal flour.

  7. Multigrain bread - Wikipedia

    en.wikipedia.org/wiki/Multigrain_bread

    Multigrain bread is a type of bread prepared with two or more types of grain. [1] Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour , [ 2 ] [ 3 ] among others. Some varieties include edible seeds in their preparation, [ 4 ] such as flaxseed , quinoa , pumpkin seeds , and sunflower seeds .

  8. Bread Flour vs. All-Purpose Flour: Which Should You Use? - AOL

    www.aol.com/news/bread-flour-vs-purpose-flour...

    Find out the difference, then start baking! For premium support please call: 800-290-4726 more ways to reach us

  9. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    When grain was scarce, people used many different types of tree bark such as birch and pine as a substitute to make bark bread. Around the 10th century, wheat became a more commonly used cultivated grain, but it did not overtake rye or oats. In the Early Middle Ages, the most commonly used cultivation technique was three-shift cultivation.

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