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  2. How to Make Fried Rice at Home - AOL

    www.aol.com/fried-rice-home-224252079.html

    The key components to homemade fried rice are rice, eggs and oil. The rice should be previously cooked, 1 to 3 days before, for lower moisture content.

  3. How to Make Takeout-Style Fried Rice at Home - AOL

    www.aol.com/takeout-style-fried-rice-home...

    Any leftover rice works in fried rice because of its drier texture from sitting in the refrigerator. Select your vessel. What makes fried rice great on a busy weeknight is that it comes together fast.

  4. Try a Healthy Rice Bowl for an Easy Weeknight Dinner - AOL

    www.aol.com/try-healthy-rice-bowl-easy-152700107...

    This simple recipe utilizes basic pantry staples such as long-grain white rice, canned black beans, onions, garlic, and a blend of dried spices like cumin and cayenne, all simmered in chicken stock.

  5. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]

  6. Ofada rice - Wikipedia

    en.wikipedia.org/wiki/Ofada_rice

    Ofada rice (upper right) served in traditional style with fried plantain and beef Ofada rice. Ofada rice is a Yoruba dish. It is the name of an indigenous rice from a small community called Ofada, located in the Obafemi Owode Local Government Area of Ogun State.

  7. Rice and curry - Wikipedia

    en.wikipedia.org/wiki/Rice_and_curry

    Rice and curry is a popular dish in Sri Lanka, as well as in other parts of the Indian subcontinent. Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried. Sometimes kiribath, rice cooked in coconut milk, is served. A vegetable curry, perhaps of green beans, jackfruit or leeks.

  8. Quinoa Fried Rice Recipe - AOL

    www.aol.com/food/recipes/quinoa-fried-rice

    In a medium lidded saucepan, combine the quinoa and water and bring to a boil. Cover, turn the heat to low and simmer for 15 minutes, until the quinoa is al dente. Uncover and remove from the heat ...

  9. Beef chow fun - Wikipedia

    en.wikipedia.org/wiki/Beef_chow_fun

    Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.

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