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The Black Russian is a cocktail of vodka and coffee liqueur.It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. [1]The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. [2]
Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...
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Sauté seasoned chicken ¾ of the way done, remove from frying pan and reserve. (Chicken will be returned later to cook completely). Remove pineapple rings from can, place on cookie sheet.
The traditional cocktail known as a black Russian, which first appeared in 1949, becomes a white Russian with the addition of cream. Neither drink has any known Russian origin, but both are so-named due to vodka being the primary ingredient. It is unclear which drink preceded the other. [1] [2]
This sweet twist on a classic White Russian is a chocolatey treat with a kick. Check out the recipe on this episode of Cocktail of the Week. Ingredients. chocolate syrup. 1 ounce white chocolate ...
The Russian spring punch is a highball cocktail of vodka and liqueur, per IBA specified ingredients. The International Bartenders Association lists the beverage in its New Era Drinks category. [1] The Russian spring punch was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the ...
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