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Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality ...
Finally, the namesakes of the family Boswellia carterii (frankincense) and Commiphora abyssinica (myrrh) are important economically and medicinally in several parts of the world. Though this is a small subset of the large number of potentially important species, these four members exemplify the wide use and importance of the Burseraceae.
Myrrh (/ m ɜːr /; from an unidentified ancient Semitic language, see § Etymology) is a gum-resin extracted from a few small, thorny tree species of the Commiphora genus, belonging to the Burseraceae family. [1] Myrrh resin has been used throughout history in medicine, perfumery, and incenses.
Commiphora is the most species-rich genus of flowering plants in the frankincense and myrrh family, Burseraceae.The genus contains approximately 190 species of shrubs and trees, which are distributed throughout the (sub-) tropical regions of Africa, the western Indian Ocean islands, the Arabian Peninsula, India, and South America.
Myrrh is a bitter-tasting, aromatic, yellow to reddish brown gum. It is obtained from small thorny flowering trees of the genus Commiphora, which is a part of the incense-tree family (Burseraceae). There are two main varieties of myrrh: bisabol and herabol.
Commiphora myrrha, called myrrh, [1] African myrrh, [1] herabol myrrh, [1] Somali myrrhor, [1] common myrrh, [3] is a tree in the family Burseraceae. It is one of the primary trees used in the production of myrrh , a resin made from dried tree sap .
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