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The name cornrows refers to the layout of crops in corn and sugar cane fields in the Americas and Caribbean, [1] [6] where enslaved Africans were displaced during the Atlantic slave trade. [7] According to Black folklore, cornrows were often used to communicate on the Underground Railroad and by Benkos Biohó during his time as a slave in ...
The Middle Colonies were the religiously diverse part of the British Empire, with a high degree of tolerance. The Penn family were Quakers , and the colony became a favorite destination for that group as well as German Lutherans , German Reformed and numerous small sects such as Mennonites , Amish and Moravian , not to mention Scotch Irish ...
Over the next century, more English plantations would be established along the Eastern Seaboard, which collectively came to be known as the Thirteen American Colonies, consisting of the New England, Middle and Southern colonies. Other European colonial powers used the plantation method of colonization as well, though not to the extent of ...
It was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters. In colonial times its culture became concentrated in the Middle Colonies, which became known as the "bread colonies". In the mid-18th century, wheat culture spread to the tidewaters of Maryland and ...
Ministers who used this new style of preaching were generally called "new lights", while the traditional-styled preachers were called "old lights". People began to study the Bible at home, which effectively decentralized the means of informing the public on religious manners and was akin to the individualistic trends present in Europe during ...
A four-ox-team plough, circa 1330. The ploughman is using a mouldboard plough to cut through the heavy soils. A team could plough about one acre (0.4 ha) per day. The typical planting scheme in a three-field system was that barley, oats, or legumes would be planted in one field in spring, wheat or rye in the second field in the fall and the third field would be left fallow.
The pigeons were raised to be eaten as a delicacy and their droppings were used as fertilizer. [22] Few functions could take place on a plantation without a reliable water supply. Every plantation had at least one, and sometimes several, wells. These were usually roofed and often partially enclosed by latticework to exclude animals.
Barley and wheat were the most important crops in most European regions; oats and rye were also grown, along with a variety of vegetables and fruits. Oxen and horses were used as draft animals. Sheep were raised for wool and pigs were raised for meat. Crop failures due to bad weather were frequent throughout the Middle Ages and famine was often ...